Learn about legal requirements on environmental conditions in meat processing facilities: butcher's shops, slaughterhouses, during transpiration and at the point of sale																																		
											
											
							            
							        
							                
																																				The most important changes introduced in the recent update of Efento Logger is the ability to generate and display reports with statistics useful for viticulture. After installing the latest version of the Efento Logger, the user will be able to quickly and conveniently determine the length of the growing season, the Huglin Index, the Cool Night Index, as well as the SAT and GDDC values.																																		
											
											
							            
							        
 
																